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Standard No.:
51-5 / 2021
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 5 Determination Of Saponification Value
Endorsement Date:
2021-08-24
Sector:
Food
Pages Count:
16
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Adopted
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
ISO 3657:2020
Animal and vegetable fats and oils — Determination of saponification value