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Standard No.: 51-24 / 2022

standard methods for testing edible hydrogenated oils and margarine part : 24 identification of pork fat (lard), edible tallow and hydrogenated vegetable oils

Endorsement Date:
2022-09-27
Sector:
Food
Pages Count:
13
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Edible Fats & Oils
ICS: 67.200.10