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Food


51-24 / 2007

standard methods for testing edible hydrogenated oils and margarine part : 24 identification of pork fat (lard), edible tallow and hydrogenated vegetable oils

Endorsement Date

13-12-2007

Pages Count

13

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

156 L.E.

Main References

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10