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Food


51-23 / 2007

standard methods for testing edible hydrogenated oils and margarine part : 23 detection of linseed oil in animal and vegetable fats and oils ( hexabromide test)

Endorsement Date

13-12-2007

Pages Count

8

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

120 L.E.

Main References

Manual of Methods of analysis for Adulterants and contaminants in Foods, 1-CMK ( 1990) Hand book of food malgis part (XIII – 1984- page 80)

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.220.10