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51-26 / 2008

Standard methods for testing edible hydrogenated oils and margrins Part :26 Determination of butylhydroxy anisole (bha) and butylhdroxytoluene (bht) – gas – liquid chromatographic method

Endorsement Date

26-08-2008

Pages Count

11

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

132 L.E.

Main References

ISO :6463-1982

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10