Egyptian Organization for Standards & Quality

Standards

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67.060

Standard No. 2082 / 2018
Price 310 L.E.
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CODE OF HYGIENIC PRACTICE FOR POWDERED FORMULAE FOR INFANTS AND YOUNG
Standard No. 2852 / 2007
Price 250 L.E.
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Triticale grains
Standard No. 3953 / 2008
Price 250 L.E.
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Processed bread from mixed flour.
Standard No. 3958 / 2022
Price 280 L.E.
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Hulled Wheat
Standard No. 4170 / 2008
Price 250 L.E.
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General Requirements For bakery Products.
Standard No. 4883 / 2013
Price 385 L.E.
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Dry pulses
Standard No. 286-2 / 2006
Price 280 L.E.
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MACARONI AND METHODS OF INSPECTION AND TESTING - PART : 2 METHODS OF INSPECTION AND TESTING
Standard No. 2244 / 2023
Price 400 L.E.
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RICE
Standard No. 1317 / 2022
Price 325 L.E.
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METHODS OF ANALYSIS AND TESTING FOR CANNED VEGETABLES , PULSES AND LEGUMES.
Standard No. 413 / 2014
Price 250 L.E.
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PACKAGED PROCESSED LENTILS
Standard No. 961-2 / 2014
Price 250 L.E.
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MALT Part : 2 BARLY FOR USE MALT INDUSTRY
Standard No. 1525 / 2014
Price 250 L.E.
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POP CORN PRODUCTS
Standard No. 3238 / 2008
Price 340 L.E.
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Rating air conditioner ,air delivery and cooling capacities For road vechiles
Standard No. 286-1 / 2023
Price 280 L.E.
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Macaroni and methods of inspection and testing Part 1 : Macaroni
Standard No. 416-1 / 2018
Price 265 L.E.
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Biscuits And Methods Of Analysis And Testing Part 1 :- Biscuits
Standard No. 1668 / 2020
Price 250 L.E.
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Prepared Basbussa Powder
Standard No. 4767 / 2011
Price 295 L.E.
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Instant noodles
Standard No. 416-2 / 2008
Price 370 L.E.
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BISCUITS, METHODS OF TESTING AND ANALYSIS PART : 2 METHODS OF TESTING AND ANALYSIS
Standard No. 806 / 2008
Price 250 L.E.
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CANNED COOKED CHICK PEAS
Standard No. 4728 / 2022
Price 430 L.E.
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Wheat,rye and respective flours, durum wheat and durum wheat semolina – determination of the falling number according to hagberg – perten.
Standard No. 4729-2 / 2018
Price 340 L.E.
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Storage of cereals and pulses part 2 : Practical recommendations
Standard No. 4729-1 / 2018
Price 520 L.E.
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Storage of cercals and pulses Part 1 : General recommendations for the keeping of cereals .
Standard No. 4729-3 / 2007
Price 310 L.E.
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Storage of cereals and pulses – Part 3 : Control of attack by pests
Standard No. 6212 / 2014
Price 310 L.E.
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Cereals And Pulses - Determination Of The Mass Of 1 000 Grains.
Standard No. 4053 / 2016
Price 310 L.E.
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PULSES – DETERMINATION OF GLYCOSIDIC HYDROCYANIC ACID
Standard No. 6550 / 2022
Price 280 L.E.
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wheat flour and rye flour – General guidance on the drafting of bread – Making test.
Standard No. 6626 / 2008
Price 265 L.E.
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Baby corn
Standard No. 5202 / 2022
Price 250 L.E.
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cereals and pulses – guidance on measurement of the emperature of grain stored in bulk
Standard No. 4259 / 2022
Price 340 L.E.
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Rice – evaluation of gelatinization time of kernels during cooking
Standard No. 4461 / 2019
Price 250 L.E.
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Processed cereals – Based Breakfast food