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Standard No.:
286-2 / 2006
MACARONI AND METHODS OF INSPECTION AND TESTING - PART : 2 METHODS OF INSPECTION AND TESTING
Endorsement Date:
2006-02-08
Sector:
Food
Pages Count:
12
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67.060
Main References:
AOAC Official Methods of Analysis( 2000 ) Codex s