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Purchase and Search Egyptian Standards
Standard No.:
4884-5 / 2013
FOOD SAFETY MANAGEMENT SYSTEMS REQUIRMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN PART FIVE : TRACEABILITY IN THE FEED AND FOOD CHAIN- GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
Endorsement Date:
2013-01-09
Sector:
Food
Pages Count:
13
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
New
Standard Type:
Committee Name:
Food Hygiene
ICS:
67.040
Main References:
ISO 22005:2007(E)
Traceability in the feed and food Chain –General Principles and basic requirements for system design and implementation