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Standard No.:
8912 / 2024
Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat
Endorsement Date:
2024-08-18
Sector:
Food
Pages Count:
40
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Adopted
Standard Type:
--
Committee Name:
Food Hygiene
ICS:
Main References:
CXG 87-2016
Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat