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Standard No.:
9188 / 2025
Guidelines for the control of shiga toxin-producing e. Coli (stec) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
Endorsement Date:
2025-10-01
Sector:
Food
Pages Count:
48
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Adopted
Standard Type:
Committee Name:
Food Hygiene
ICS:
67.020
Main References:
CXG 99-2023 Amed. 2024
Guidelines for the Control of Shiga Toxin-Producing E. coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts