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Standard No.:
5015 / 2015
Methods of testing dehydrated onion and dehydrated garlic determination of rehydration for sensory evaluation
Endorsement Date:
2015-06-03
Sector:
Food
Pages Count:
7
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Fruits & Vegetables
ICS:
67
Main References:
ISO No. 5559 annex " A" / 1995