Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
2095 / 2005
CORIANDER
Endorsement Date:
2005-09-29
Sector:
Food
Pages Count:
10
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Partial Modification
Standard Type:
Committee Name:
Spices, Culinary herbs and condiments
ICS:
67.220
Main References:
ISO NO. 2255-1996