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Purchase and Search Egyptian Standards
Standard No.:
1866-1 / 2005
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART 1 : SAMPLING
Endorsement Date:
2010-02-08
Sector:
Food
Pages Count:
17
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Cancelled
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 6644/2002