Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
3857 / 2005
PRINCIPLES AND GUIDELINES FOR CONDUCT OF MICROBIOLOGICAL RISK ASSESSMENT.
Endorsement Date:
2005-05-29
Sector:
Food
Pages Count:
14
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Food Hygiene
ICS:
67
Main References:
-Codex Alimentarius Commission
CAC/GL-30(1999)