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Purchase and Search Egyptian Standards
Standard No.:
1251-5 / 2005
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYSIS AND TESTING PART: 5 METHODS OF ANALYSIS AND TESTING - DETERMINATION OF TOTAL ASH
Endorsement Date:
2011-07-25
Sector:
Food
Pages Count:
12
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Cancelled
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 2171 -1993