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Standard No.: 5724 / 2006

FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 , AND THE TOTAL CONTENT OF AFLATOXINS B1 , B2 , G1 AND G2 IN CEREALS , NUTS AND DERIVED PRODUCTS - HIGH - PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD

Endorsement Date:
2006-12-05
Sector:
Food
Pages Count:
22
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
New
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS: 67
Main References:
ISO 16050 /2003