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Standard No.:
155-2 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 2 MILK – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date:
2008-05-26
Sector:
Food
Pages Count:
18
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Milk & Milk Products
ICS:
67.100.30
Main References:
ISO 1211 / 1999
Milk – Determination of fat content – Gravimetric method ( Rference method
ISO 3889 / 1977
Milk and milk products – determination of fat content mojonnier – type fat extraction flasks