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Standard No.:
155-10 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 10 MILK – BASED EDIBLE ICES AND ICE – MIXES DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date:
2024-12-09
Sector:
Food
Pages Count:
19
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Cancelled
Standard Type:
Committee Name:
Milk & Milk Products
ICS:
67.100.30
Main References:
ISO/ FDIS 7328 ( 1999 ). Milk –based edible ices and ice – mixes Determination of fat content - Gravimetric method ( Reference method ) .
ISO 3889 ( 1977) Milk and milk products – Determination of fat content – mojonnier - type fat extraction flask.