Egyptian Organization for Standards & Quality

Standards

Standard No. 3958 / 2022
Price 280 L.E.
Add To Cart
Hulled Wheat
Standard No. 3959 / 2024
Price 310 L.E.
Add To Cart
ONE – MARK VOIUMETRIC FIASKS
Standard No. 3960-1-1 / 2003
Price 0 L.E.
Fire hazard testing Part 1-1 : Guidance for assessing the fire hazard of electrotechnical products - General guidelines.
Standard No. 3960-1-3 / 2003
Price 0 L.E.
Fire hazard testing Part 1 : Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical products Guidance for use of preselection procedures.
Standard No. 3960-1-2 / 2003
Price 0 L.E.
Fire hazard testing Part 1 : Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical products Guidance for electronic components.
Standard No. 3961 / 2013
Price 325 L.E.
Add To Cart
Water for analytical laboratory – specification and test methods
Standard No. 3962 / 2019
Price 295 L.E.
Add To Cart
Reference materials – selected terms and definitions
Standard No. 3963 / 2019
Price 280 L.E.
Add To Cart
Reference materials -Contents of certificates and labels. (ISO Guide 31/2000)
Standard No. 3964 / 2019
Price 0 L.E.
Calibration in analytical chemistry and use of certified reference materials.
Standard No. 3965 / 2019
Price 0 L.E.
Uses of certified reference materials.
Standard No. 3966 / 2025
Price 535 L.E.
Add To Cart
General requirements for the competence of reference material producers
Standard No. 3967 / 2019
Price 1,750 L.E.
Add To Cart
Reference materials – Guidance for characterization and assessment of homogeneity and stability
Standard No. 3968 / 2021
Price 580 L.E.
Add To Cart
Indoor Air — Part 3: Determination Of Formaldehyde And Other CarbonylIndoor Air — Part 3: Determination Of Formaldehyde And Other Carbonyl Compounds In Indoor Air And Test Chamber Air — Active Sampling Method
Standard No. 3969 / 2021
Price 820 L.E.
Add To Cart
Stationary source emissions - Determination of concentration and mass flow rateStationary Source Emissions — Manual Determination Of Mass Concentration Of Particulate Matter
Standard No. 3970 / 2021
Price 1,375 L.E.
Add To Cart
Ambient air - Determination of asbestos fibres- transfer transmission electronAmbient Air — Determination Of Asbestos Fibres — Indirect-Transfer Transmission Electron Microscopy Method
Standard No. 3971-1 / 2021
Price 610 L.E.
Add To Cart
Mdoor Ambient And Workplace Air - Sampling And Analysis Of Volatile Organic Compounds By Sorbent Tube/Thermal Desorption / Capi
Standard No. 3972 / 2020
Price 760 L.E.
Add To Cart
Water quality - Guide to analytical quality control for water analysis. (ISO /TR 13530/1997)
Standard No. 3973 / 2022
Price 250 L.E.
Add To Cart
Tea – classification of grades by particle size analysis .
Standard No. 3974 / 2008
Price 250 L.E.
Add To Cart
Green Coffee in bags – Guide to storage and transport.
Standard No. 3975 / 2020
Price 355 L.E.
Add To Cart
Oilseeds – Determination of content of impurities
Standard No. 3976 / 2016
Price 250 L.E.
Add To Cart
Starches and derived products - Determination of nitrogen content by the kjeldahl method - Titrimetric method.
Standard No. 3977 / 2003
Price 0 L.E.
Green coffee - Size analysis - Manual sieving. (ISO 4150/1991)
Standard No. 3978 / 2003
Price 0 L.E.
Sensory analysis - Methodology - Evaluation of food products by methods using scales.
Standard No. 3979-2 / 2003
Price 0 L.E.
Sensory analysis - General guidance for the selection training and monitoring of assessors Part 2 : Experts. (ISO 8586-2/1994)
Standard No. 3980 / 2003
Price 0 L.E.
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - kjeldahl method. (ISO 5983/1997)
Standard No. 3981 / 2003
Price 0 L.E.
Animal feeding stuffs - Determination of moisture and other volatile matter content. (ISO 6496/1999)
Standard No. 3982 / 2003
Price 280 L.E.
Add To Cart
Chillies - Determination of Scoville index.
Standard No. 3983 / 2003
Price 0 L.E.
Routine analytical cigarette - smoking machine - Definitions and standard conditions. (ISO 3308/2000)
Standard No. 3984 / 2003
Price 415 L.E.
Add To Cart
Sensory analysis - Methodology - lnitiation and training of assessors in the detection and recognition of odours.
Standard No. 3985 / 2016
Price 295 L.E.
Add To Cart
AGRICCULTURAL FOOD PRODUCTS – DETERMINATION OF CRUDE FIBRE CONTENT – MODIFIED SCHARRER METHOD
Total number of standards 12502