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Standard No. 3964 / 2019
Calibration in analytical chemistry and use of certified reference materials.
2019-09-05
Standard No. 3965 / 2019
Uses of certified reference materials.
2019-09-05
Standard No. 3966 / 2025
GENERAL REQUIREMENTS FOR THE COMPETENCE OF REFERENCE MATERIAL PRODUCERS
2025-05-26
535 L.E.
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Standard No. 3967 / 2019
Reference materials – Guidance for characterization and assessment of homogeneity and stability
2019-09-05
1,750 L.E.
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Standard No. 3968-3 / 2025
INDOOR AIR PART 3: DETERMINATION OF FORMALDEHYDE AND OTHER CARBONYL COMPOUNDS IN INDOOR AND TEST CHAMBER AIR — ACTIVE SAMPLING METHOD
2025-10-01
580 L.E.
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Standard No. 3969 / 2021
Stationary source emissions - Determination of concentration and mass flow rateStationary Source Emissions — Manual Determination Of Mass Concentration Of Particulate Matter
2003-03-01
820 L.E.
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Standard No. 3970 / 2021
Ambient air - Determination of asbestos fibres- transfer transmission electronAmbient Air — Determination Of Asbestos Fibres — Indirect-Transfer Transmission Electron Microscopy Method
2021-04-04
1,375 L.E.
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Standard No. 3971-1 / 2021
Mdoor Ambient And Workplace Air - Sampling And Analysis Of Volatile Organic Compounds By Sorbent Tube/Thermal Desorption / Capi
2021-04-04
610 L.E.
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Standard No. 3972 / 2020
Water quality - Guide to analytical quality control for water analysis. (ISO /TR 13530/1997)
2020-02-04
760 L.E.
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Standard No. 3973 / 2022
Tea – classification of grades by particle size analysis .
2022-09-27
250 L.E.
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Standard No. 3974 / 2008
Green Coffee in bags – Guide to storage and transport.
2008-05-26
250 L.E.
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Standard No. 3975 / 2020
Oilseeds – Determination of content of impurities
2020-10-12
355 L.E.
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Standard No. 3976 / 2016
Starches and derived products - Determination of nitrogen content by the kjeldahl method - Titrimetric method.
2016-08-31
250 L.E.
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Standard No. 3977 / 2003
Green coffee - Size analysis - Manual sieving. (ISO 4150/1991)
2003-03-01
Standard No. 3978 / 2003
Sensory analysis - Methodology - Evaluation of food products by methods using scales.
2003-06-27
Standard No. 3979-2 / 2003
Sensory analysis - General guidance for the selection training and monitoring of assessors Part 2 : Experts. (ISO 8586-2/1994)
2003-03-01
Standard No. 3980 / 2003
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - kjeldahl method. (ISO 5983/1997)
2015-06-03
Standard No. 3981 / 2003
Animal feeding stuffs - Determination of moisture and other volatile matter content. (ISO 6496/1999)
2015-06-03
Standard No. 3982 / 2003
Chillies - Determination of Scoville index.
2003-03-01
280 L.E.
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Standard No. 3983 / 2003
Routine analytical cigarette - smoking machine - Definitions and standard conditions. (ISO 3308/2000)
2003-03-01
Standard No. 3984 / 2003
Sensory analysis - Methodology - lnitiation and training of assessors in the detection and recognition of odours.
2003-06-27
415 L.E.
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Standard No. 3985 / 2016
AGRICCULTURAL FOOD PRODUCTS – DETERMINATION OF CRUDE FIBRE CONTENT – MODIFIED SCHARRER METHOD
2016-08-31
295 L.E.
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Standard No. 3986 / 2021
Fruit and vegetable products - Determination of water insoluble solids.
2021-04-04
250 L.E.
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Standard No. 3987 / 2021
Fruits and vegetables - Physical conditions in cold stores Definitions and measurement. (ISO 2169/1981)
2021-04-04
250 L.E.
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Standard No. 3988 / 2003
Fruit and vegetable products - Determination of pH.
2003-03-01
250 L.E.
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Standard No. 3990 / 2021
Fruits Vegetables and derived products - Determination of volatile acidity.
2021-04-04
310 L.E.
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Standard No. 3991 / 2003
Textiles - Tensile properties of fabrics Part 2: Determination of maximum force using the grab method.
2007-12-13
Standard No. 3992-1 / 2003
Textiles - Determination of resistance of cellulose - containing textiles to micro - organisms -soil burial test Part 1 : Assessment of rot - retardant finishing.
2003-03-01
295 L.E.
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Standard No. 3993-2 / 2007
REACTION TO FIRE TEST FOR FLOORING PART : 2 DETERMINATION OF FLAME SPREAD AT A HEAT FLUX LEVEL OF 25 KW/M2
2007-12-13
550 L.E.
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