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MILK AND MILK PRODUCTS Part : 3 NATURAL CREAM POWDER
Standard No. 154-3 / 2005
2017-05-02
MILK AND DAIRY PRODUCTS PART: 4 NATURAL WHIPPED CREAM
Standard No. 154-4 / 2005
2017-05-02
MILK AND DAIRY PRODUCTS PART : 5 NATURAL BUTTER
Standard No. 154-5 / 2018
2018-12-27
250 L.E. Add To Cart
MILK AND MILK PRODUCTS PART : 6 LOCAL- NATURAL BUFFALO BUTTER
Standard No. 154-6 / 2005
2018-12-27
MILK AND DAIRY PRODUCTS PART: 7 COW’S MILK FAT PRODUCTS
Standard No. 154-7 / 2016
2016-08-31
250 L.E. Add To Cart
MILK AND MILK PRODUCTS PART: 8 LOCAL – NATURAL BUFFALO BUTTERFAT
Standard No. 154-8 / 2005
2016-08-31
Physical and chemical methods for testing milk and milk products .
Standard No. 155 / 1974
2005-11-09
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART 1 : METHODS OF SAMPLE PREPARATION FOR ANALYSIS
Standard No. 155-1 / 2005
2005-11-09
250 L.E. Add To Cart
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 10 MILK – BASED EDIBLE ICES AND ICE – MIXES DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Standard No. 155-10 / 2008
2024-12-09
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 11 DRIED MILK AND DRIED MILK POWDER – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Standard No. 155-11 / 2008
2008-05-26
370 L.E. Add To Cart
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 2 MILK – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Standard No. 155-2 / 2008
2008-05-26
370 L.E. Add To Cart
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 3 EVAPORATED MILK AND SWEETENED CONDENSED MILK – DETERMINATION OF FAT CONTENT –GRAVIMETRIC METHOD
Standard No. 155-3 / 2008
2008-05-26
385 L.E. Add To Cart
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 4 CREAM – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Standard No. 155-4 / 2008
2008-05-26
370 L.E. Add To Cart
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 5 CHEESE AND PROCESSED CHEESE PRODUCTS – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Standard No. 155-5 / 2008
2024-02-26
Physical and chemical methods for testing milk and milk products part 6:- determenation of insolubility index in dried milk and dried milk products
Standard No. 155-6 / 2006
2017-08-28
Physical and chemical methods for testing milk and milk productspart:7 determenation of peroxide value in milk fat
Standard No. 155-7 / 2006
2006-06-09
325 L.E. Add To Cart
PHYSICAL AND CHEMICAL MIETHODS FOR TESTING MILK AND MILK PRODUCTS PART : 8 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD
Standard No. 155-8 / 2008
2008-05-26
385 L.E. Add To Cart
Physical and chemical methods for testing milk and milk products Part 9 : detection of food additives in raw milk
Standard No. 155-9 / 2008
2008-08-26
295 L.E. Add To Cart
Standard Test Methods for Aniline Point and Mixed Aniline Point of Petroleum Products and Hydrocarbon Solvent
Standard No. 156 / 2022
2022-09-27
280 L.E. Add To Cart
Standard method for determination of tetra ethyl lead in gasoline(chlorate oxidation method).
Standard No. 157 / 2015
2008-11-18
265 L.E. Add To Cart
Standard method for determination of viscosity of petroleum products " By redwood apparatus
Standard No. 158 / 2015
2015-09-07
280 L.E. Add To Cart
Standard method for determination of flash point ( open) and fire point of petroleum products. By " Cleveland apparatus"
Standard No. 159 / 2014
2014-11-24
Weights for balances.
Standard No. 160 / 1962
1994-11-12
Two Pan Balances For Commercial Purposes
Standard No. 161 / 2023
2023-01-23
445 L.E. Add To Cart
PLATFORM BALANCES
Standard No. 162 / 2008
2016-08-31
Geometrical product specifications (gps) -- dimensional measuring equipment: micrometers for external measurements -- design and metrological characteristics
Standard No. 163 / 2015
2015-06-03
490 L.E. Add To Cart
Domestic cooking appliances working for use with liquified petroleum gases combustion at 30 cm. Pressure or natural gas at 20 cm pressure. Part1 : safety – general.
Standard No. 164-1 / 2008
2017-05-02
Domestic Cooking Appliances Burning Gas Part : 1-1 : Safety- General
Standard No. 164-1-1 / 2017
2017-05-02
2,515 L.E. Add To Cart
Domestic Cooking Appliances Burning Gas Part 1-2: Safety-Appliances Having Forced-Convection Ovens And/Or Grills
Standard No. 164-1-2 / 2017
2017-05-02
370 L.E. Add To Cart
Domestic Cooking Appliances Burning Gas – Part 1-3 :Safety - Appliances Having A Glass Ceramic Hotplate
Standard No. 164-1-3 / 2017
2017-05-02
370 L.E. Add To Cart