Standards



Standard No. 106-1 / 2014
Price 520 L.E.
Hydrochloric acid - commercial types 1 and 2
Standard No. 107 / 2023
Price 805 L.E.
Nitric Acid – Requirements And Test Methods
Standard No. 108 / 2008
Price 400 L.E.
Commercial ferric chloride
Standard No. 109 / 2023
Price 325 L.E.
Combed and carde gyeycotton yarns
Standard No. 113 / 2014
Price 250 L.E.
ABSORBENT-MEDICAL COTTON
Standard No. 114 / 2014
Price 250 L.E.
COTTON GAUZE TISSUE ( DRESSING )
Standard No. 115 / 2005
Price 0 L.E.
Absorbent medical cotton ribbon gauze .
Standard No. 117 / 2013
Price 250 L.E.
Unbleached Calico Cotton Bandage
Standard No. 118 / 1995
Price 0 L.E.
Absorbent medical cotton gauze .
Standard No. 120 / 2021
Price 250 L.E.
White Absorbent Cotton Lint
Standard No. 122 / 2017
Price 490 L.E.
Physical tests of leather
Standard No. 123 / 2007
Price 595 L.E.
Chemical and biolgical tests of leather
Standard No. 124 / 1961
Price 0 L.E.
Refractory materials for pottery and porcelain kilns.
Standard No. 125 / 1961
Price 0 L.E.
Refractory materials for lead smelting furnaces.
Standard No. 126 / 1961
Price 0 L.E.
Refractory materials for zinc smelting furnaces.
Standard No. 127 / 2013
Price 280 L.E.
Cotton sewing threads
Standard No. 128 / 2013
Price 265 L.E.
Cotton and blended cotton hand - sewing threads .
Standard No. 129 / 2005
Price 265 L.E.
FRUIT PRESERVES PRODUCTS
Standard No. 129-2 / 2013
Price 400 L.E.
FRUIT PRESERVED PRODUCTS PART 2: JAMS AND JELLIES
Standard No. 129-5 / 1999
Price 0 L.E.
FRUIT PRESERVES PART : 5 CITRUS MARMALADE
Standard No. 130 / 1990
Price 0 L.E.
STANDARD METHODS FOR TESTING PRESERVD FRUIT PRODUCTS
Standard No. 131 / 2017
Price 280 L.E.
DEHYDRATED ONION
Standard No. 132 / 2005
Price 250 L.E.
TOMATO PRESERVED PRODUCTS
Standard No. 132-1 / 2015
Price 265 L.E.
Preserved tomato products Part –1 Tomato concentrates
Standard No. 132-2 / 2015
Price 310 L.E.
PRESERVED TOMATO PRODUCTS PART 2: CANNED TOMATO
Total number of standards 12014