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Standard No. 7127-1 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the detection of salmonella spp.
2010-06-21
370 L.E.
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Standard No. 7128 / 2010
Annex D: detection of salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579/2002)
2010-06-21
580 L.E.
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Standard No. 7129-1 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of enterobacteriaceae- Part 1:Detection and enumeration by MPN technique with pre-enrichment(ISO 21528-1/2004)
2010-06-21
355 L.E.
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Standard No. 7129-2 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of enterobacteriaceae- Part 2:Colony-count method (ISO 21528/2004)
2010-06-21
325 L.E.
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Standard No. 7130 / 2010
Milk - Determination of fat content(ISO 2446-2008)
2010-06-21
355 L.E.
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Standard No. 7131 / 2010
Solids (Total) in Milk(AOAC 925.23)
2010-06-21
Standard No. 7132 / 2010
Acidity of Milk Titrimetric Method(AOAC 947.05)
2010-06-21
Standard No. 7133 / 2010
Preservatives in Milk(AOAC 960.27)
2010-06-21
Standard No. 7134 / 2010
European screening method of the CRL of Milk& milk products Version3,May2006 Detection of staphylococcal enterotoxins in milk & milk products(European screening method of the CRL of Milk& milk products)
2010-06-21
Standard No. 7135 / 2010
Maximum residue limits of veterinary medical products in foodstuffs of animal origin (Council Regulation (EEC)No2377/1990)(Adopted) .
2010-06-21
2,230 L.E.
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Standard No. 7136 / 2010
Maximum levels for certain contaminants in foodstuff. ( 2018-Commission Regulation(EC) No 1881/2006)
2010-06-21
610 L.E.
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Standard No. 7137 / 2010
The Emission of Pollytants According to Engine Fuel Requirements (UN/ECE Reg.83)
2010-06-21
Standard No. 7140 / 2010
CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES
2010-07-28
940 L.E.
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Standard No. 7147 / 2010
DETERMINATION OF ACRYLONITRILE IN FOODS BY GAS CHROMATOGRAPHIC METHOD
2010-07-28
265 L.E.
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Standard No. 7148 / 2010
DETERMINATION OF VINYL CHLORIDE MONOMER RESIDUAL IN THE MATERIALS AND TOOLS FOR THE FOOD PACKAGING - GAS CHROMATOGRAPHIC METHOD
2010-07-28
280 L.E.
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Standard No. 7149-1 / 2010
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS – PART : 1 COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0.95
2010-07-28
310 L.E.
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Standard No. 7149-2 / 2010
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS PART 2 : COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0.95
2010-07-28
310 L.E.
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Standard No. 7150 / 2010
ALCOHOLIC BEVORAGES-DETERMINATION OF LACTIC ACID
2010-07-28
250 L.E.
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Standard No. 7151-1 / 2010
ALCOHOLIC BEVERAGES DETERMINATION OF TOTAL TARTARIC ACID IN WINES
2010-07-28
250 L.E.
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Standard No. 7152 / 2010
SENSORY ANALYSIS SENSORY EVALUATION OF OlEORESIN CAPSICUM .
2010-07-28
340 L.E.
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Standard No. 7153 / 2010
SENSORY ANALYSIS SENSORY EVALUATION OF LOW HEAT CHILIES
2010-07-28
325 L.E.
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