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Standard No. 7136 / 2010
Maximum levels for certain contaminants in foodstuff. ( 2018-Commission Regulation(EC) No 1881/2006)
2010-06-21
610 L.E. Add To Cart
Standard No. 7137 / 2010
The Emission of Pollytants According to Engine Fuel Requirements (UN/ECE Reg.83)
2010-06-21
Standard No. 7138 / 2010
CANNED STONE FRUIT
2010-07-28
325 L.E. Add To Cart
Standard No. 7139 / 2010
DAMAR GUM USED IN FOODSTUFFS
2010-07-28
250 L.E. Add To Cart
Standard No. 7140 / 2010
CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES
2010-07-28
940 L.E. Add To Cart
Standard No. 7141 / 2010
CUT FLOWER - ROSA
2010-07-28
250 L.E. Add To Cart
Standard No. 7142 / 2018
CUT FLOWER- STRELITZIA REGINAE
2018-03-29
250 L.E. Add To Cart
Standard No. 7143 / 2010
CUT FLOWER- CARNATIONS
2010-07-28
250 L.E. Add To Cart
Standard No. 7144 / 2018
CUT FLOWER- SOLIDAGO
2018-03-29
250 L.E. Add To Cart
Standard No. 7145 / 2010
CUT FLOWER- GLADIOLUS
2010-07-28
250 L.E. Add To Cart
Standard No. 7146 / 2010
CUT FLOWER- CHRYSANTHEMUM
2010-07-28
250 L.E. Add To Cart
Standard No. 7147 / 2010
DETERMINATION OF ACRYLONITRILE IN FOODS BY GAS CHROMATOGRAPHIC METHOD
2010-07-28
265 L.E. Add To Cart
Standard No. 7148 / 2025
Plastics -poly(vinyl chloride) – determination of residual vinyl chloride monomer using gas – chromatographic method.
2025-10-01
310 L.E. Add To Cart
Standard No. 7149-1 / 2010
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS – PART : 1 COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0.95
2010-07-28
310 L.E. Add To Cart
Standard No. 7149-2 / 2010
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS PART 2 : COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0.95
2010-07-28
310 L.E. Add To Cart
Standard No. 7150 / 2010
ALCOHOLIC BEVORAGES-DETERMINATION OF LACTIC ACID
2010-07-28
250 L.E. Add To Cart
Standard No. 7151-1 / 2010
ALCOHOLIC BEVERAGES DETERMINATION OF TOTAL TARTARIC ACID IN WINES
2010-07-28
250 L.E. Add To Cart
Standard No. 7152 / 2010
SENSORY ANALYSIS SENSORY EVALUATION OF OlEORESIN CAPSICUM .
2010-07-28
340 L.E. Add To Cart
Standard No. 7153 / 2010
SENSORY ANALYSIS SENSORY EVALUATION OF LOW HEAT CHILIES
2010-07-28
325 L.E. Add To Cart
Standard No. 7154 / 2010
Sensory Evaluation of Red Pepper Heat
2010-07-28
325 L.E. Add To Cart
Standard No. 7155 / 2010
GUIDE FOR THE MICROBIOLOGICAL QUALITY OF SPICES AND HERBS USED IN PROCESSED MEAT AND POULTRY PRODUCTS
2010-07-28
250 L.E. Add To Cart
Standard No. 7156 / 2010
LARGE CARDAMOM CAPSULES AND SEEDS
2010-07-28
295 L.E. Add To Cart
Standard No. 7157 / 2010
OIL OF MAGNOLIA FLOWER
2010-07-28
250 L.E. Add To Cart
Standard No. 7158 / 2010
OIL OF BITTER ORANGE
2010-07-28
250 L.E. Add To Cart
Standard No. 7159 / 2010
OIL OF PEPPERMINT
2010-07-28
250 L.E. Add To Cart
Standard No. 7160 / 2010
OIL OF GUM TURPENTINE (CHINESE TYPE)
2010-07-28
250 L.E. Add To Cart
Standard No. 7161 / 2023
Multimedia system and equipment – colour measurement and management Colour printers – reflective prints – rgb inputes
2023-01-23
835 L.E. Add To Cart
Standard No. 7162-2 / 2023
Audio and audiovisual equipment – digital audio parts – basic measurement methods for audio characteristics part 2 : personal computer
2023-01-23
685 L.E. Add To Cart
Standard No. 7162-1 / 2013
Audio and audiovisual equipment – digital audio parts – basic measurement methods for audio characteristics part 1 : general
2013-01-09
580 L.E. Add To Cart
Standard No. 7163 / 2010
Steel - Charpy V-Notch Pendulum Impact Test - Instrumented Test Method
2007-10-28
445 L.E. Add To Cart