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51-4 / 2005

Standard Methods For Testing Edible Hydrogenated Oils And Margarine Part 4:- Determination Of Iodine Value

Endorsement Date

09-11-2005

Pages Count

10

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

120 L.E.

Main References

ISO 3961/1996 Animal and vegetable fats and oils - determination of iodine value

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200