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51-4 / 2021

Methods For Testing Edible Hydrogenated Oils And Margarine Part : 4 Determination Of Iodine Value

Endorsement Date

24-08-2021

Pages Count

18

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

370 L.E.

Main References

ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value

Standard Status

Adopted

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10