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Food


51-25 / 2008

Standard methods for testing edible hydrogenated oils and margrins Part :25 Detection and identification of antioxidants- thin – layer chromatographic method

Endorsement Date

26-08-2008

Pages Count

12

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

144 L.E.

Main References

ISO :5558-1982

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10