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Standard No.:
51-25 / 2022
Standard methods for testing edible hydrogenated oils and margrins Part :25 Detection and identification of antioxidants- thin – layer chromatographic method
Endorsement Date:
2022-09-27
Sector:
Food
Pages Count:
12
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
ISO 5558:1982 (Confirmed 2018)
International standard (ISO :5558-1982) Animal and vegetable fats and oils-Detection and
Identification of Antioxidants- thin – layer chromatographic Method