Standards
Standards
»Food
51-25 / 2022
Standard methods for testing edible hydrogenated oils and margrins Part :25 Detection and identification of antioxidants- thin – layer chromatographic method
Endorsement Date
27-09-2022
Pages Count
12
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
280 L.E.
Main References
ISO 5558:1982 (Confirmed 2018) International standard (ISO :5558-1982) Animal and vegetable fats and oils-Detection and Identification of Antioxidants- thin – layer chromatographic Method
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10