Egyptian Organization for Standards & Quality

Standards

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67.120

Standard No. 2966 / 1966
Price 0 L.E.
PROCESSED VEGETABLE BASED FOR INFANTS AND CHILDREN
Standard No. 1092 / 2005
Price 490 L.E.
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Straight - sided splines for cylindrical shafts with internal centering - dimensions , tolerances and verification
Standard No. 4260 / 2008
Price 355 L.E.
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RICE – DETERMINATION OF THE POTENTIAL MILING YIELD FROM PADDY AND FROM HUSKED RICE
Standard No. 6553 / 2008
Price 265 L.E.
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METHODS OF ANALYSIS AND TESTING FOR PASTEURIZED EGGS (CHILLED-FROZEN-DRIED)
Standard No. 6630 / 2021
Price 265 L.E.
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Dried shark fins
Standard No. 1819-2 / 2008
Price 370 L.E.
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Bouillon and consommes and methods of analysis and testing part 2 :- Methods of analysis and testing for bouillon and consommés
Standard No. 6863 / 2008
Price 250 L.E.
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Determenation Of Histamine In Seafood Fluorometric Method
Standard No. 6943 / 2009
Price 250 L.E.
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Detection of pig's fat (lard) (fresh – chilled- frozen)
Standard No. 7264 / 2010
Price 505 L.E.
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Organic production and labelling of products
Standard No. 7333 / 2011
Price 250 L.E.
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Organic Products Maximum Limits Of Pesticides Residues And Heavy Metals
Standard No. 8385 / 2020
Price 445 L.E.
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Animal feeding stuffs – determination of acid detergent fiber (adf)and acid detergent lignin(adl) contents
Standard No. 8488 / 2021
Price 280 L.E.
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Luncheon Meat
Standard No. 8731 / 2023
Price 250 L.E.
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Fermented meat products
Standard No. 9008 / 2024
Price 250 L.E.
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Dried Meat