Egyptian Organization for Standards & Quality

Standards

   ICS

 » 

67.120

Standard No. 2061 / 2007
Price 280 L.E.
Add To Cart
Detection of pork fat (lard) in processed and fresh meat .
Standard No. 2854 / 1995
Price 0 L.E.
General requirements for packaging meat products .
Standard No. 4246 / 2008
Price 250 L.E.
Add To Cart
Minced poultry meat - mechanically separated with added plant compounds
Standard No. 516 / 2020
Price 265 L.E.
Add To Cart
Frozen Shrimp
Standard No. 808 / 2021
Price 280 L.E.
Add To Cart
Packaged anchovies
Standard No. 1651 / 2019
Price 445 L.E.
Add To Cart
CHILLED POULTRY AND RABBITS
Standard No. 804 / 2016
Price 265 L.E.
Add To Cart
CANNED TUNA AND BONITO
Standard No. 1521 / 2017
Price 265 L.E.
Add To Cart
CANNED FINFISH
Standard No. 2800 / 2021
Price 280 L.E.
Add To Cart
FROZEN SQUID
Standard No. 1114 / 2005
Price 0 L.E.
LUNCHEON MEAT
Standard No. 1563 / 2005
Price 565 L.E.
Add To Cart
COWS AND SHEEP MEAT CANNED CORNED
Standard No. 1696 / 2005
Price 0 L.E.
LUNCHEON POULTRY MEAT
Standard No. 1725-1 / 2005
Price 0 L.E.
SALTED FISH PART : 1 FESIEKH
Standard No. 1725-2 / 2005
Price 0 L.E.
SALTED FISH PART : 2 SALTED SARDINE
Standard No. 1725-3 / 2005
Price 0 L.E.
SALTED FISH PART : 3 MOLOUHA
Standard No. 1042 / 2005
Price 550 L.E.
Add To Cart
BASTARAMI
Standard No. 1688 / 2005
Price 565 L.E.
Add To Cart
FROZEN BEEF BURGER
Standard No. 1694 / 2005
Price 550 L.E.
Add To Cart
FROZEN MINCED MEAT
Standard No. 1819-1 / 2024
Price 265 L.E.
Add To Cart
Bouillon and consommes and methods Of analysis and testing Part :1 Bouillon and consommés
Standard No. 1971 / 2005
Price 550 L.E.
Add To Cart
CANNED SAUSAGE
Standard No. 1972 / 2005
Price 565 L.E.
Add To Cart
FROZEN SAUSAGE
Standard No. 1973 / 2005
Price 550 L.E.
Add To Cart
FROZEN BALLS
Standard No. 2062 / 2005
Price 550 L.E.
Add To Cart
FROZEN KIDNEYS , HEARTS , SPLEEN , CEREBRUN ,PANCREAS AND TONGUE
Standard No. 2097 / 2005
Price 550 L.E.
Add To Cart
MINCED MEAT MIXED WITH SOYA BEAN PROTEIN
Standard No. 2910 / 2005
Price 250 L.E.
Add To Cart
CHICKEN AND TURKEY MEAT PRODUCTS - CHICKEN AND TURKEY FROZEN BALLS. - KOBABAH OF CHICKEN AND TURKEY AND RICE FROZEN BALLS. - CHICKEN AND TURKEY FROZEN BURGER.
Standard No. 2911 / 2005
Price 250 L.E.
Add To Cart
FROZEN POULTRY SAUSAGE
Standard No. 3491 / 2005
Price 550 L.E.
Add To Cart
CANNED BEEF
Standard No. 3492 / 2005
Price 565 L.E.
Add To Cart
FRANK FURTER,HOTDOG AND SAUSAGE
Standard No. 4177 / 2005
Price 550 L.E.
Add To Cart
MEAT AND MEAT PRODUCTS SALAMI
Standard No. 1043 / 1988
Price 0 L.E.
POWDERS OF ARTIFICIAL NON- CARBONATED DRINKS (CANCELECD 2006)