Egyptian Organization for Standards & Quality

Standards

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67.220

Standard No. 153 / 2006
Price 250 L.E.
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FABRICATED TIN CONTAINERS FOR CANNING FOODSTUFFS
Standard No. 1873 / 2005
Price 250 L.E.
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FOOD NON CARBOHYDRATE SWEETENERS FOR FOOD PRODUCTS POTASSIUM ACESULFAME
Standard No. 894 / 2015
Price 865 L.E.
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Methods of analysis and testing of colouring for use in food products
Standard No. 740-2 / 2015
Price 250 L.E.
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PROPIONIC ACID AND ITS SALTS USED FOR PRESERVING FOOD PRODUCTS PART : 2 SODIUM PROPIONATE
Standard No. 740-3 / 2005
Price 250 L.E.
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PROPIONIC ACID AND ITS SALTS USED FOR PRESERVING FOOD PRODUCTS PART : 3 CALCIUM PROPIONATE
Standard No. 856 / 2005
Price 265 L.E.
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COLOURING MATERIAL USED IN FOOD PRODUCTS - CARMOISINE
Standard No. 1397 / 2014
Price 265 L.E.
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Colouring Material Used In Food Products - Brilliant Black P.N
Standard No. 1570 / 2005
Price 250 L.E.
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COLOURING MATERIAL USED IN FOOD PRODUCTS - AZOGERANINE
Standard No. 1854 / 2015
Price 280 L.E.
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CITRIC ACID USED IN FOOD PRODUCTS
Standard No. 3207 / 2006
Price 400 L.E.
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FENUGREEK, WHOLE OR GROUND ( POWDERED )
Standard No. 1385 / 2014
Price 310 L.E.
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Pectine Used In Food Products
Standard No. 1874 / 2006
Price 265 L.E.
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ANTIOXIDANT USED IN FOOD PRODUCTS DL-ALPHA-TOCOPHEROL
Standard No. 2476 / 2006
Price 295 L.E.
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XYLITOL USED IN FOOD PRODUCTS
Standard No. 2482 / 2015
Price 280 L.E.
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ANTIOXIDANT USED IN FOOD PRODUCTS D-ALPHA-TOCOPHEROL, CONCENTRATE
Standard No. 1471 / 2024
Price 265 L.E.
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Named Animal Fats
Standard No. 191-1 / 2014
Price 265 L.E.
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YEAST & TESTING AND ANALYSIS METHOD PART 1 : YEAST
Standard No. 890-4 / 2005
Price 250 L.E.
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VANILLA , ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN PART 4 : ETHYL VANILLA
Standard No. 890-3 / 2005
Price 250 L.E.
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VANILLA , ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN PART 3 : VANILLIN
Standard No. 890-2 / 2005
Price 250 L.E.
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VANILLA , ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN PART 2 : VANILLA EXTRACT
Standard No. 385-2 / 2009
Price 0 L.E.
BLACK AND WHITE PEPPER (WHOLE AND GROUND) PART: 2 WHITE PEPPER
Standard No. 1262 / 2006
Price 355 L.E.
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ANTIOXIDANTS FOR EDIBLE VEGETABLE OILS
Standard No. 2372 / 2006
Price 340 L.E.
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SWEETENERS USED IN FOOD PRODUCTS - SUCRALOSE
Standard No. 2956 / 2006
Price 265 L.E.
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CALCIUM CARBONATE USED IN FOOD PRODUCTS
Standard No. 5731 / 2006
Price 250 L.E.
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SODIUM GLUCONATE USED IN FOOD PRODUCTS
Standard No. 5732 / 2006
Price 250 L.E.
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POTASSIUM GLUCONATE USED IN FOOD PRODUCTS
Standard No. 5739 / 2006
Price 250 L.E.
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GUAR GUM USED IN FOOD PRODUCTS
Standard No. 5740 / 2006
Price 325 L.E.
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NISIN USED FOR PRESERVING FOOD PRODUCTS
Standard No. 5741 / 2006
Price 265 L.E.
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MONO AND DIGLYCERIDES
Standard No. 960 / 2005
Price 400 L.E.
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CHILLIES
Standard No. 1724 / 2005
Price 250 L.E.
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