Egyptian Organization for Standards & Quality

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67.220

Standard No. 6201 / 2007
Price 250 L.E.
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ASCORBYL STEARATE USED IN FOOD PRODUCTS
Standard No. 6202 / 2007
Price 250 L.E.
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SODIUM ASCORBAT USED IN FOOD PRODUCTS
Standard No. 6203 / 2007
Price 250 L.E.
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CALCIUM ASCORBATE USED IN FOOD PRODUCTS
Standard No. 1868-1 / 2007
Price 0 L.E.
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS PART : 1 SAMPLING
Standard No. 1787 / 2006
Price 0 L.E.
Aluminium sections used in civil constructions.
Standard No. 1868-4 / 2007
Price 0 L.E.
methods of analysis and testing for spices and condiments part : 4 determination of cold water extract and alcohol extract
Standard No. 6452 / 2007
Price 265 L.E.
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non carbohydrate sweeteners for food products calcium saccharin used in food products
Standard No. 741-1 / 2007
Price 250 L.E.
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non carbohydrate sweeteners for food products part : 1 saccharin used in food products
Standard No. 741-3 / 2007
Price 250 L.E.
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non carbohydrate sweeteners for food products part : 3 potassum saccharin used in food products
Standard No. 1868-2 / 2008
Price 0 L.E.
MEHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENETS PART : 2 MICROSCOPIC TEST
Standard No. 1868-6 / 2008
Price 0 L.E.
MEHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS PART : 6 DETERMINATION OF VOLATILE OIL CONTENT (HYDRODISTILLATION METHOD)
Standard No. 6501 / 2008
Price 250 L.E.
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TURMERIC – DETERMINATION OF COLOURING POWER – SPECTROPHOTOMETRIC METHOD
Standard No. 1868-7 / 2008
Price 0 L.E.
methods of analysis and testing for spices and condiments part :7 determination of impurties (mineral matters and filth)
Standard No. 6627 / 2008
Price 295 L.E.
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Glycerol Used in food products
Standard No. 6628 / 2008
Price 280 L.E.
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Citric and fatty acid esters of glycerol Used in food products
Standard No. 6629-1 / 2008
Price 250 L.E.
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Methods of analysis and testing for food additives Inorganic components tests Part : 1 Iron limit test
Standard No. 6629-2 / 2008
Price 250 L.E.
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Methods of analysis and testing for food additives Inorganic components tests Part : 2 Chromum limit teset
Standard No. 6629-3 / 2008
Price 250 L.E.
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Methods of analysis and testing for food additives Inorganic components tests Part : 3 Chlorides limit teset
Standard No. 6717 / 2008
Price 250 L.E.
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Tetrasodium pyrophosphate used in food products
Standard No. 6718 / 2008
Price 250 L.E.
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Disodium pyrophosphate used in food products
Standard No. 6719 / 2008
Price 265 L.E.
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Sodium dihydrogen phosphate (monosodium phosphate ) Used in food products
Standard No. 6720 / 2008
Price 295 L.E.
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Colours used in food products lutein
Standard No. 6721 / 2008
Price 250 L.E.
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Calcium benzoate usd in preserving foods
Standard No. 6722 / 2008
Price 505 L.E.
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Ground paprika
Standard No. 6723 / 2008
Price 430 L.E.
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Dehydrated green pepper
Standard No. 6724 / 2008
Price 475 L.E.
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Dehydrated tarragon
Standard No. 6773 / 2008
Price 280 L.E.
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Ground (powdered)-determination of total natural colouring matter content
Standard No. 6775 / 2008
Price 475 L.E.
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Star anise
Standard No. 1684-1 / 2008
Price 520 L.E.
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Cardamom Part1 :- Whole capsules
Standard No. 1684-2 / 2008
Price 460 L.E.
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Cardamom Part2 :- Seeds