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Standards
ICS
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67.220
67.220.10
Spices and condiments
67.220.20
Food additives *Including salt, vinegar, food preservation additives, etc.
Standard No.
1855 / 1990
Price
0 L.E.
Bottled coolers.
Standard No.
742 / 1966
Price
0 L.E.
CYCLAMATES USED FOR SWEETENING FOOD-STUFFS
Standard No.
854 / 1966
Price
0 L.E.
COLOURING MATERIALS FOR USE IN FOODSTUFFS PONCEAU MX
Standard No.
855 / 1975
Price
0 L.E.
Artificial colouring materials for use in foodstuffs - Amaranth .
Standard No.
1069 / 1970
Price
0 L.E.
Calibration of pyknometers.
Standard No.
2732 / 1996
Price
0 L.E.
TABLE SALT FORTIFIED WITH IODINE
Standard No.
1784 / 1989
Price
0 L.E.
Propane butane gas mixture cylinder (60 Liters).
Standard No.
1447 / 2007
Price
250 L.E.
Add To Cart
ANTIMONY IN FOOD
Standard No.
1675 / 2005
Price
265 L.E.
Add To Cart
METHODS OF ANALYSIS AND TESTING FOR CHILLIES
Standard No.
741 / 1993
Price
0 L.E.
SACCHARIN AND POTASSIUM, SODIUM SACCHARIN USED FOR SWEETENING FOODS
Standard No.
1232 / 2000
Price
0 L.E.
GENERAL REQUIRE MENTS FOR FLAVORS IN FOODS
Standard No.
3801 / 2008
Price
0 L.E.
CRUDE MAIZE ( CORN ) OIL
Standard No.
802 / 2007
Price
400 L.E.
Add To Cart
CURRY POWDER
Standard No.
5868 / 2011
Price
520 L.E.
Add To Cart
Nutmeg
Standard No.
5863 / 2007
Price
250 L.E.
Add To Cart
FOOD SALT FORTIFIED WITH ESSENTIAL NUTRIENTS ( ELEMENTS )
Standard No.
5875 / 2007
Price
310 L.E.
Add To Cart
PROPYLENE GLYCOL ALGINATE USED IN FOOD PRODUCTS
Standard No.
5874 / 2007
Price
310 L.E.
Add To Cart
SODIUM ALGENATE USED IN FOOD PRODUCTS
Standard No.
5876 / 2007
Price
265 L.E.
Add To Cart
PROPYLENE GLYCOL USED IN FOOD PRODUCTS
Standard No.
339-2 / 2014
Price
250 L.E.
Add To Cart
SULFUR DIOXIDE AND SULFITES USED IN FOOD PRODUCTS PART : 2 SODIUM HYDROGEN SULFITE (SODUIUM BISULFITE)
Standard No.
5866 / 2007
Price
250 L.E.
Add To Cart
MAGNESIUM GLUCONATE USED IN FOOD PRODUCTS
Standard No.
5865 / 2007
Price
250 L.E.
Add To Cart
POTASSIUM NITRITE USED IN FOOD PRODUCTS
Standard No.
5867 / 2007
Price
280 L.E.
Add To Cart
PARTIALLY HYDROLYZED LECITHIN USED IN FOOD PRODUCTS
Standard No.
2480 / 2015
Price
280 L.E.
Add To Cart
NATURAL COLOURING MATTERS USED IN FOOD PRODUCTS BEET RED
Standard No.
6045 / 2007
Price
250 L.E.
Add To Cart
METHYL p- HYDROXYBENZOATE USED IN FOOD PRODUCTS
Standard No.
6046 / 2007
Price
250 L.E.
Add To Cart
ETHYL p- HYDROXY BENZOATE USED IN FOOD PRODUCTS
Standard No.
6047 / 2007
Price
250 L.E.
Add To Cart
PROPYL p- HYDROXY BENZOATE USED IN FOOD PRODUCTS
Standard No.
3975 / 2020
Price
355 L.E.
Add To Cart
Oilseeds – Determination of content of impurities
Standard No.
6048 / 2007
Price
250 L.E.
Add To Cart
Oilseeds – Reduction of Laboratory Sample to Test Sample
Standard No.
1233 / 2007
Price
250 L.E.
Add To Cart
EDIBLE GELATIN USED IN FOOD PRODUCTS
Standard No.
6200 / 2007
Price
250 L.E.
Add To Cart
ASCORBYL PALMITATE USED IN FOOD PRODUCTS
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