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Standard No.:
6228-2 / 2017
Dried milk , dried ice-mixes and processed cheese - determination of lactose content P2:enzymatic method utilizing the galactose moiety of the lactose
Endorsement Date:
2017-08-28
Sector:
Food
Pages Count:
19
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Milk & Milk Products
ICS:
67.100.10
-
67.100.30
-
67.100.40
Main References:
ISO 5765-2:2002