Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
8156-2 / 2020
Guideline for sensory analysis on: milk and milk products Part 2:- Recommended methods for sensory evaluation
Endorsement Date:
2020-02-04
Sector:
Food
Pages Count:
33
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
New
Standard Type:
--
Committee Name:
Sensory analysis
ICS:
67.100.01
Main References:
ISO 22935-2/2009, MILK and milk products - Sensory, Part 2: Recommended methods for sensory evaluation