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Standard No.: 1007-2 / 2020

Hard cheese Part : 2 Cheddar cheese

Endorsement Date:
2020-02-04
Sector:
Food
Pages Count:
10
Obligatory Status:
Obligatory
Decisions Number:
515
Standard Status:
Total Modification
Standard Type:
Committee Name:
Milk & Milk Products
ICS: 67.100
Main References:
Codex Standard No. 263/1966 Amendment,2019 For Chedder Commission Regulation (EC No 2073/2005) of 15 November 2005 Rev 2018 on microbiological criteria for foodstuffs.