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Purchase and Search Egyptian Standards
Standard No.:
1251-3 / 2005
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYSIS AND TESTING PART : 3 METHODS OF ANALYSIS AND TESTING – DETERMINATION OF MOISTURE CONTENT ( BASIC REFERENCE METHOD)
Endorsement Date:
2005-07-17
Sector:
Food
Pages Count:
14
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 711 – 1985