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Purchase and Search Egyptian Standards
Standard No.:
6207 / 2007
Method for sensory evaluation of fresh fruits.
Endorsement Date:
2007-06-21
Sector:
Food
Pages Count:
12
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
New
Standard Type:
Committee Name:
غير محدد
ICS:
67
Main References:
Indian standard : 8153- 1986
Method for sensory evaluation of fresh fruits.