Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
51-11 / 2020
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 11 DETERMINATION OF CRISMER VALUE IN ANIMAL AND VEGETABLE FATS AND OILS
Endorsement Date:
2020-10-12
Sector:
Food
Pages Count:
9
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
A.O.C.S. Official Method
Cb 4-35(Reapproved 1989) – Crismer Test