Standards
Standards
»Food
51-13-2 / 2007
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-2 ANIMAL AND VEGETABLE FATS AND OILS –ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
Endorsement Date
26-05-2025
Pages Count
19
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
0 L.E.
Main References
ISO: 5508 / 1990 Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
Standard Status
Cancelled
Cancel Reason
الغاء مجلس 333
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10