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Purchase and Search Egyptian Standards
Standard No.:
2760-6 / 2024
PHYSICAL AND CHEMICALE METHODS FOR TESTING FISH AND FISHERY PRODUCTES PART :6 ROE AND CAVIAR
Endorsement Date:
2024-02-26
Sector:
Food
Pages Count:
11
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Fish & Fishery Products
ICS:
65.120
Main References:
1- AOAC 1998
offical methods of analysis of AOAC international 16 th edition vol Π.
2-Zaitsev et al 1969
Fish curing and processing.
MIR publish moscow.
3-Jornal of food science.
volume 48 (1983) page 172-175.
storage stablility of intermediate moi