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Standard No.:
2760-4 / 2024
Physical and chemical methods for testing Fish and Fishery products - Part 4: Salted fish
Endorsement Date:
2024-02-26
Sector:
Food
Pages Count:
10
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Fish & Fishery Products
ICS:
67.120.30
Main References:
- AOAC 2000
official Methods of analysis
17 th Edition
Egan, S. Kirk, sawyer 1981
Pearson, s chemical Analysis of food 8th eddition churchill livingstane
Edinburgh, London, Melbourne and New york