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Standard No.:
4253 / 2016
CEREALS AND MILLED CEREAL PRODUCTS – DETERMINATION OF THE VISCOSITY OF FLOUR – METHOD USING AMYLOGRAPH
Endorsement Date:
2016-08-31
Sector:
Food
Pages Count:
17
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 7973 / 1992
Cereals and milled cereal products – Determination of the viscosity of flour – Method using amylograph