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Purchase and Search Egyptian Standards
Standard No.:
155-5 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 5 CHEESE AND PROCESSED CHEESE PRODUCTS – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date:
2024-02-26
Sector:
Food
Pages Count:
0
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Cancelled
Standard Type:
Committee Name:
Milk & Milk Products
ICS:
67.100.30
Main References:
ISO / FDIS 1735 ( 2004 )
Cheese and processed Cheese Products – Determination of fat content – Gravimetric method ( Reference mesthod ) .
- ISO 3889 ( 1977)
Milk and Milk products – detmination of fat content – Mojonnier – type fat extraction flas