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Standard No.:
155-4 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 4 CREAM – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date:
2008-05-26
Sector:
Food
Pages Count:
18
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Milk & Milk Products
ICS:
67.100.30
Main References:
ISO / FDIS 2450 ( 1999 ) - cream - Determination of fat content - gravimetric method
( Reference method ) .
ISO 3889 ( 1977) Milk and milk products – Determination of fat content – mojonnier - type fat extraction flask.