Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
155-8 / 2008
PHYSICAL AND CHEMICAL MIETHODS FOR TESTING MILK AND MILK PRODUCTS PART : 8 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD
Endorsement Date:
2008-05-26
Sector:
Food
Pages Count:
19
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Milk & Milk Products
ICS:
67.100.30
Main References:
ISO/FDIS 1854 (1999) . whey cheese - Determination of fat content - Gravimetric method (Reference method ) .
- ISO 3889 (1977) Milk and Milk products- Determination of fat content – Mojonnier – type fat extraction flask .