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Standard No.:
4257-1 / 2009
Wheat flour – physical characteristics of doughs – part 1 : determination of water absorption and rheological properties using a farinograph.
Endorsement Date:
2009-02-05
Sector:
Food
Pages Count:
21
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
New
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 5530-1/1997
Wheat flour – Physical characteristics of doughs – Part 1 :Determination of water absorption and rheological properties using a farinograph