Egyptian Organization for Standards & Quality

Standards

Standard No. 37 / 2001
Price 0 L.E.
STANDARD METHODS FOR DETERMINATION OF WIDTH, WEIGHT, THREADS PER CM AND TENSILE STRENGTH IN WOOL FABRICS
Standard No. 38 / 2005
Price 0 L.E.
STANDARD METHODS FOR DETERMINATION OF THE NUMBER OF THE VISIBLE WALES ،COURSES, WEIGHT AND STITCH LENGTH IN KNITTED FABRICS
Standard No. 39 / 2013
Price 340 L.E.
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Standard methods for determination of correct invoice weight, ash content and foreign matters in wool products
Standard No. 40 / 2001
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STANDARD METHODS FOR TESTING COLOUR FASTNESS OF WOOL PRODUCTS: FIBRES,YARNS AND FABRICS
Standard No. 41 / 1986
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ACID – RESISTING BRICKS FOR LINING SEWERAGES TUNNELS
Standard No. 41-1 / 2023
Price 250 L.E.
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Vitrified clay liner plates Part 1 : specification
Standard No. 41-2 / 2023
Price 250 L.E.
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vitrified clay liner plates part 2 :- test methods
Standard No. 42 / 2021
Price 265 L.E.
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Calcium Silicate Brick (Sand-Lime Brick)- Requirements
Standard No. 43 / 2023
Price 370 L.E.
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Specification for facing brick (solid Masonry units made from clay or Shale)
Standard No. 44 / 1965
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Red-clay bricks.
Standard No. 47 / 1960
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CLAY PLAIN ROOFING TILES
Standard No. 47-1 / 2020
Price 460 L.E.
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Clay roofing tiles and fittings Part 1: Definitions and specifications
Standard No. 47-2 / 2020
Price 400 L.E.
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Clay roofing tiles and fittings- part 2: for discontinuous laying - determination of geometric characteristics
Standard No. 49-1 / 2005
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VEGETABLE EDIBLE OILS PART 1 : SESAME SEED OIL
Standard No. 49-2 / 2016
Price 325 L.E.
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VEGETABLE EDIBLE OILS PART : 2 OLIVE OILS AND OLIVE POMACE OILS
Standard No. 49-3 / 2005
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VEGETABLE EDIBLE OILS - PART 3 : MAIZE OIL
Standard No. 49-4 / 2005
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Vegetable Edible Oils Part : 4 Edible Linseed Oil
Standard No. 49-5 / 2005
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VEGETABLE EDIBLE OILS - PART 5 : ARACHIS OIL
Standard No. 49-6 / 2005
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VEGETABLE EDIBLE OILS - PART 6 : SOYA BEAN OIL
Standard No. 49-7 / 2005
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VEGETABLE EDIBLE OILS - PART 7 : SUNFLOWERSEED OIL
Standard No. 49-8 / 2005
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VEGETABLE EDIBLE OILS PART 8 : COTTONSEED OIL
Standard No. 50 / 1982
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Hydrogenated oils and margarine
Standard No. 50-1 / 2022
Price 250 L.E.
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Vegetable Fat Products Part 1 : Vegetable Ghee (Samna) And Vegetable Shortening
Standard No. 50-2 / 2024
Price 250 L.E.
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Vegetable Fat Products Part : 2 Fully Hydrogenated Vegetable Oils
Standard No. 50-3 / 2005
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HYDROGENATED OILS AND MARGARINE PART 3: TABLE MARGARINE
Standard No. 51-1 / 2020
Price 250 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE Part : 1 COLD TEST
Standard No. 51-10 / 2021
Price 280 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 10 Determination Of Refractive Index
Standard No. 51-11 / 2020
Price 250 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 11 DETERMINATION OF CRISMER VALUE IN ANIMAL AND VEGETABLE FATS AND OILS
Standard No. 51-12 / 2021
Price 295 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 12 Determination Of Anisidine Value
Standard No. 51-13-1 / 2007
Price 385 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-1 ANIMAL AND VEGETABLE FATS AND OILS –PREPARATION OF METHYL ESTERS OF FATTY ACIDS
Total number of standards 12262