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COPPER AND COPPER ALLOYS-PLATE, SHEET, STRIP AND CIRCLES FOR GENERAL PURPOSES
Standard No. 57 / 2025
2025-05-26
670 L.E.
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Wrought coppers (having minimum copper conents of 97.2%) Chemical composition and forms of wrought products
Standard No. 57-1 / 2008
2025-05-26
Wrought coppers (having minimum copper contents of 99.85%) chemical composition and forms of wrought products
Standard No. 57-2 / 2008
2025-05-26
Shaped refractory materials used in rotary cement kilns
Standard No. 58 / 2015
2015-06-03
415 L.E.
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Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 1: Lamp caps
Standard No. 60-1 / 2017
2017-05-02
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 2: Lampholders
Standard No. 60-2 / 2017
2017-05-02
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 3: Gauges
Standard No. 60-3 / 2017
2017-05-02
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 4: Guidelines and general information
Standard No. 60-4 / 2017
2017-05-02
Round wire concentric lay overhead electrical stranded conductors
Standard No. 61 / 2006
2006-02-08
880 L.E.
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METHODS OF TESTING AND EXAMINATION OF MEAT AND MEAT PRODUCTS PART : 1 SAMPLING
Standard No. 63-1 / 2008
2008-08-26
265 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART:10 DETERMINATION OF THIOBARBITURIC ACID (TBA)
Standard No. 63-10 / 2006
2006-05-14
250 L.E.
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Methods of analysis and testing for meat and meat products Part: 11 Measurement of pH (Reference method)
Standard No. 63-11 / 2020
2020-10-12
265 L.E.
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METHODS OF TESTING AND ANALYSIS FOR MEAT AND MEAT PRODUCTS PART : 12 METHODS OF INDENTIFYING HORSE MEAT OR ADMIXED WITH KINDS OF MEATS.
Standard No. 63-12 / 2023
2023-09-04
250 L.E.
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METHODS OF TESTING AND ANALYSIS FOR MEAT AND MEAT PRODUCTS PART : 13 DETERMINATION OF CALCIUM CONTENT IN MECHANICALLY SEPARATED POULTRY AND BEEF
Standard No. 63-13 / 2023
2023-09-04
250 L.E.
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Methods of analysis and testing for meat and its products Part :14 Detection of visible parasites
Standard No. 63-14 / 2013
2013-01-09
250 L.E.
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Methods of analysis and testing for meat and its products Part :15 Detection of tb in meat, viscera and lymph nodes
Standard No. 63-15 / 2013
2013-01-09
250 L.E.
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Methods of analysis and testing Part : 2 Determination of drip and prepartion sample for chemical analysis
Standard No. 63-2 / 2023
2023-09-04
250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 3 MOISTURE DETERMINATION METHODS
Standard No. 63-3 / 2023
2023-09-04
250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 4 DETERMINATION OF FREE FAT CONTENT
Standard No. 63-4 / 2020
2020-10-12
250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 5 DETERMINATION OF TOTAL ASH
Standard No. 63-5 / 2020
2020-10-12
250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 6 DETERMINATION OF CHLORIDE CONTENT (VOLHARD METHOD)
Standard No. 63-6 / 2020
2020-10-12
250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 7 DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)
Standard No. 63-7 / 2020
2020-10-12
265 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 8 DETERMINATION OF CRUDE PROTEIN (KLDHAL METHOD)
Standard No. 63-8 / 2023
2023-09-04
250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART :9 DETERMINATION OF TOTAL VOLATILE NITROGEN
Standard No. 63-9 / 2006
2006-05-14
250 L.E.
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Sulphoric Acid – Requirements And Test Methods
Standard No. 65 / 2023
2023-09-04
610 L.E.
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SULFURIC ACID PART : 2 SPECIFICATION FOR SULFURIC ACID USED IN LEAD- ACID BATTERIES
Standard No. 65-2 / 2014
2014-09-30
520 L.E.
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