Egyptian Organization for Standards & Quality

Standards

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67.200.10

Standard No. 1499 / 2007
Price 250 L.E.
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Cocoa butter substitutes
Standard No. 3386 / 2008
Price 385 L.E.
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Code of practice for the storage and transport of edible fats and oils in bulk
Standard No. 3596-10 / 2008
Price 250 L.E.
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Wood - based - Panel Part 10: Determination of modulus of elasticity.
Standard No. 3599 / 2008
Price 0 L.E.
Crude palm stearin
Standard No. 51-9 / 2021
Price 280 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 9 Determination Of Insoluble Impurities Content
Standard No. 51-10 / 2021
Price 280 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 10 Determination Of Refractive Index
Standard No. 51-12 / 2021
Price 295 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 12 Determination Of Anisidine Value
Standard No. 51-3 / 2021
Price 370 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 3 Determination Of Acid Value And Acidity
Standard No. 51-4 / 2021
Price 370 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 4 Determination Of Iodine Value
Standard No. 51-5 / 2021
Price 340 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 5 Determination Of Saponification Value
Standard No. 50-1 / 2022
Price 250 L.E.
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Vegetable Fat Products Part 1 : Vegetable Ghee (Samna) And Vegetable Shortening
Standard No. 49-2 / 2016
Price 325 L.E.
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VEGETABLE EDIBLE OILS PART : 2 OLIVE OILS AND OLIVE POMACE OILS
Standard No. 50-2 / 2024
Price 250 L.E.
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Vegetable Fat Products Part : 2 Fully Hydrogenated Vegetable Oils
Standard No. 49-4 / 2005
Price 0 L.E.
Vegetable Edible Oils Part : 4 Edible Linseed Oil
Standard No. 51-7 / 2022
Price 265 L.E.
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Standard Methods For Testing Edible Hydrogenated Oils And Margarine Part 7 :- Determination Of Titer
Standard No. 51-8 / 2022
Price 295 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART 8: DETERMINATION OF COPPER,IRON AND NICKEL CONTENT - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
Standard No. 1223 / 2008
Price 340 L.E.
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SPECIFICATION FOR TURKEY RED OIL
Standard No. 51-11 / 2020
Price 250 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 11 DETERMINATION OF CRISMER VALUE IN ANIMAL AND VEGETABLE FATS AND OILS
Standard No. 51-13-2 / 2007
Price 385 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-2 ANIMAL AND VEGETABLE FATS AND OILS –ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
Standard No. 51-13-1 / 2007
Price 385 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-1 ANIMAL AND VEGETABLE FATS AND OILS –PREPARATION OF METHYL ESTERS OF FATTY ACIDS
Standard No. 4634 / 2008
Price 0 L.E.
Hohoba Oil.
Standard No. 51-18 / 2020
Price 250 L.E.
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standard methods for testing edible hydrogention oils and margarine part : 18 detection of sesame oil in animal and vegetable fats and oils
Standard No. 51-19 / 2020
Price 250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 19 determination of density in animal and vegetable fats and oils
Standard No. 51-20 / 2007
Price 250 L.E.
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standard methods for testing part : 20 determination of soap dissolved in animal and vegdable fats and oils
Standard No. 51-21 / 2020
Price 250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 21 detection of teaseed oil in olive oil
Standard No. 51-22 / 2007
Price 250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 22 detection of peanut oil (bellier test )
Standard No. 51-24 / 2022
Price 295 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 24 identification of pork fat (lard), edible tallow and hydrogenated vegetable oils
Standard No. 51-16 / 2020
Price 265 L.E.
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standard methods for testing edible hydrogented oils and margarine part : 16 detection of mineral oils in vegetable and animal oils and fats
Standard No. 6374 / 2024
Price 280 L.E.
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Fat Spreads And Blended Spreads
Standard No. 51-25 / 2022
Price 280 L.E.
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Standard methods for testing edible hydrogenated oils and margrins Part :25 Detection and identification of antioxidants- thin – layer chromatographic method