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ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

VEGETABLE PROTEIN PRODUCTS ( VPP )
Standard No. 4136 / 2005
2005-08-29
250 L.E. Add To Cart
PEARL MILLET FLOUR
Standard No. 4137 / 2005
2005-08-29
250 L.E. Add To Cart
WHEAT BRAN
Standard No. 3028 / 2006
2006-05-14
250 L.E. Add To Cart
CANNED PINEAPPLE
Standard No. 3184 / 2006
2006-05-14
310 L.E. Add To Cart
WATER MELON
Standard No. 1703 / 2006
2006-05-14
250 L.E. Add To Cart
FRESH STRAWBERRY FRUITS
Standard No. 1704 / 2006
2006-05-14
250 L.E. Add To Cart
FRESH PEAS PODS
Standard No. 1708 / 2006
2006-05-14
250 L.E. Add To Cart
FRESH GREEN BEANS AND GREEN PEAS
Standard No. 1721 / 2006
2006-05-14
250 L.E. Add To Cart
FRESH CUCUMBER
Standard No. 1722 / 2006
2006-05-14
250 L.E. Add To Cart
FRESH SWEET PEPPERS
Standard No. 1729 / 2006
2006-05-14
250 L.E. Add To Cart
FROZEN OKRA
Standard No. 1702 / 2005
2005-03-09
250 L.E. Add To Cart
Preserved tomato products Part –1 Tomato concentrates
Standard No. 132-1 / 2015
2015-06-03
265 L.E. Add To Cart
PRESERVED TOMATO PRODUCTS PART : 4 DEHYDRATED TOMATO
Standard No. 132-4 / 2005
2005-03-09
250 L.E. Add To Cart
Air distribution-Straight circular Sheet metal ducts with a lock type spiral seam and straight rectangular sheet metal ducts-dimensions
Standard No. 3267 / 2005
2005-07-17
250 L.E. Add To Cart
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYSIS AND TESTING PART : 1 WHEAT FLOUR WITH ITS DIFFERENT EXTRACTIONS
Standard No. 1251-1 / 2005
2005-02-13
565 L.E. Add To Cart
GLASS CONTAINERS FOR PREPACKAGED FOODS
Standard No. 418 / 2005
2007-12-13
EDIBLE PALM STEARIN
Standard No. 2249 / 2005
2015-09-07
CANNED COOKED DRIED PEAS
Standard No. 719 / 2005
2005-02-13
265 L.E. Add To Cart
FROZEN ARTICHOKE
Standard No. 1746 / 2005
2005-02-13
250 L.E. Add To Cart
FROZEN JEW’S MALLOW (MOULOKHIA)
Standard No. 1681 / 2005
2005-02-13
250 L.E. Add To Cart
FROZEN GRAPE LEAVES
Standard No. 1766 / 2005
2005-02-13
250 L.E. Add To Cart
FROZEN MIXED VEGETABLES
Standard No. 1676 / 2005
2005-02-13
250 L.E. Add To Cart
QUICK FROZEN PEAS
Standard No. 1748 / 2014
2005-02-13
265 L.E. Add To Cart
EDIBLE PALM OIL
Standard No. 1520 / 2005
2015-09-07
EDIBLE PALM KERNEL OIL
Standard No. 1632 / 2005
2015-09-07
EDIBLE COCONUT OIL
Standard No. 1615 / 2005
2015-09-07
CUSTAARD – POWDER
Standard No. 799 / 2005
2005-02-13
250 L.E. Add To Cart
BLACK OLIVE MASH
Standard No. 1554 / 2014
2014-09-30
250 L.E. Add To Cart
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 , AND THE TOTAL CONTENT OF AFLATOXINS B1 , B2 , G1 AND G2 IN CEREALS , NUTS AND DERIVED PRODUCTS - HIGH - PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
Standard No. 5724 / 2006
2006-12-05
430 L.E. Add To Cart
SENSORY ANALYSIS – GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
Standard No. 5727 / 2006
2006-12-05
355 L.E. Add To Cart